Roku Japanese Gin


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Made using a selection of botanicals, including six Japanese botanicals that provide a seasonal balance to the gin’s flavour, the likes of Sakura flower (cherry blossoms), sakura leaf (cherry leaf), sencha tea (green tea), Gyokuro tea (refined green tea), sanshō pepper, and yuzu. Traditional gin botanicals like juniper and coriander are featured. Beautifully smooth, citrusy, and floral, truly unique and a must-have for any gin shelf.