The nose initially leans somewhere unexpected, almost Sauvignon Blanc-like in its aromatic lift: lime zest, gooseberry, crushed herbs, and a flash of grapefruit pith with a breezy note of white flowers and fennel. Then the palate arrives and quietly resets the frame. Here the Garnatxa Blanca shows itself - broader, softer, and more textural - with pear skin, lemon curd, raw almond, and a gentle waxy weight that spreads across the mid-palate. There's still a salty Mediterranean snap keeping things lively, but the overall impression is of aromatic brightness giving way to the rounder, slightly savory texture that Grenache Blanc does so well. Clean, unfussy, and pleasantly deceptive.