Boston Gluten Free Lager


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Gluten levels in Boston Lager Gluten Free are substantially below the International Codex Gluten-Free standard of 20ppm or less. Gluten Free Boston Lager is brewed traditionally from Malted Barley, Hops and water. The enzyme Endopratotease is added before fermentation to hyrdolyze the gluten peptides, this neutralizing the Gluten.