The nose of appealing cedar wood and black cherry is lifted by tart cranberry at the plunge of the palate, with fleeting notes of geranium and cassis in the distance. Higher skin to juice-ratios with smaller berries have resulted in a wine with an incredibly refined tannin structure and texture plenty. To close: A stupendously fresh acidity and the gritty salinity our Beau Constantia wines have become well-known for.