Diemersdal Gruner Veltliner

$15.00  

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Thys Louw’s love of the white wines of Austria and his pioneering spirit led to Diemersdal making South Africa’s first wine from the Grüner Veltliner grape. Despite the administrative and bureaucratic challenges in getting the plant material into South Africa, the vineyards flourish on Diemersdal producing precise wines of which their homeland can feel proud.


A lemon-lime colour, inviting aromas of kiwi, stone fruit and lime with sweet melon, ripe pear and white pepper note. A medium bodied wine, with a concentrated palate and a long lingering and mineral finish.